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SALADS
Sicilian Pasta Salad
(Bow-ties, Sun-dried Tomatoes, and Basil)
Taboulet
(Couscous Grain, Tomatoes, Cucumber, Lemon. and Mint)
Pom-Pom Rouge Salad
(Apples, Potatoes, and Red Beets)
Spinach Salad
(With Cherry Tomatoes in a Lemon Vinaigrette)
Belgian Endives Salad
(With Walnut and Roquefort)
Salade de Verdure
(Apples, Celery, Zucchini, Romaine Lettuce, and Pine Nuts)
Salade de Haricots Verts
(French String Beans, Tomatoes, Mushrooms. And Onions)
Tri-Color Salad
(Endives, Arugala, and Raddichio)
Mushroom Vinaigrette
Red Beet Salad
Asparagus Vinaigrette
SANDWICHES
Brie
Napoletano
(Eggplant, Sun-dried tomatoes, Mozzarella)
PATES
Terrine aux Légumes
(Spinach and Carrot Pâté) |
GRATINS
Gratin Dauphinois
(Potatoes au Gratin)
Gratin de Courgettes
(Zucchini au Gratin)
Gratin d’ Asperges
(Asparagus au Gratin)
Gratin de Tomates
(Tomatoes au Gratin)
Gratin Tomates-Aubergines
(Tomatoes-Eggplant au Gratin)
Gratin de Choux Fleur
(Cauliflower au Gratin)
Gratin Fermier
(Potatoes, Leeks, and Ham au Gratin)
Aubergines au Four
(Eggplants on a layer of Ground Beef Covered with Gruyere Cheese)
SOUPS
Split Pea
Sweet Potato and Carrot
Lentil
Tomato
Cream of Broccoli
Cream of Asparagus
Watercress |
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vegetarian