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Cocktail Parties

Mini Cocktail Items

Theme Parties

Menu Items

soups and sandwiches

salads

quiches and tarts

appetizers

pâtés and terrines

gratins

vegetarian

poultry

meat

fish and sea food

desserts

 
POULTRY

CHICKEN

Poulet à L’Éstragon
Roasted Chicken Breast in a White Wine and Tarragon Sauce

Poulet à la Sauge
Chicken Stew in a White Wine and Sage Sauce

Poulet Amandine
Chicken Breast wrapped in Almond, served with a Mustard Sauce

Poulet Provençale
Chicken Stew with Tomatoes, Eggplans, Zucchini, And Onions in a White Wine Sauce

Chicken Curry
French Version of this International favorite

POUSSIN

Coq au Vin
1/2 of a Young Chicken served with Mushrooms in Red Wine Sauce

Poulet au Citron
1/2 of a Young Chicken prepared with Lemon and served with a Honey Sauce

Coq a L’Éstragon
1/2 of a Young Roasted Chicken served with Red Wine and Tarragon Sauce

© 2003, La Bonne Cuisine Catering, all right reserved