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MEAT
BEEF
Boeuf Bourguignon
Classic French Beef Stew with Carrots, Mushroom, in a Red Wine Sauce
Rôti de Boeuf Braisé
Roast Beef in a White Wine Sauce
Boeuf au Celeri
Beef Stew with Carrots in a White Wine Sauce
Boeuf à la Marius
Beef Stew with Tomatoes in a Garlic and Basil Sauce
Goulash
Beef Stew with Green Peppers, and Tomatoes in a Paprika Sauce
Rôti "Délices"
Roast Beef surrounded by herbs, served cold with Roquefort Sauce
VEAL
Côtes de Veau Forêstière
Veal Chops in a Mushroom and Cream Sauce
Veau Nostalgie
Veal Stew with Mushrooms, Onions, and Raisins in a White Wine Sauce
Rôti De Veau"
Roasted Veal in a White Wine Gravy
Veau à la Sauge
Veal Stew in a Sage and White Wine Sauce
Blanquette de Veau
Veal Stew with Mushrooms in a Lemon Sauce
Veau Matrengo
Veal with Mushrooms, and Pearl Onions in a White Wine Sauce
LAMB
Gigot d’Agneau
Roasted Leg of Lamb in a White Wine Gravy
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meat