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Cocktail Parties

Mini Cocktail Items

Theme Parties

Menu Items

soups and sandwiches

salads

quiches and tarts

appetizers

pâtés and terrines

gratins

vegetarian

poultry

meat

fish and sea food

desserts

 
FISH

Saumon Poché
Poached Salmon served with the choice of a Basil Sauce or a Mustard Sauce

Éspadon à la Provençale
Swordfish baked with Tomatoes and onions in a White Wine Sauce

Mousseline de Truite
Pureed Trout served with a Burgundy Sauce

Snapper Rouge à la Tangeroise
Red Snapper on a bed of Fennel and Carrots

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