WARM APPETIZERS

Trout in its Burgundy Pond
Trout muslin Served with a Burgundy Sauce

Lady Apple
Apple filled with curried shrimps prepared with a Cognac Sauce

Salmon in its evening Gown
Smoked salmon wrapped in puff pastry served with a White Wine Sauce

Dressed Vegetables
Spring Vegetables in a puff pastry shell

Chicken and Mushroom Vol-au-Vent
Puff Pastry Cups filled with a sumptuous chicken and mushroom composition

Seafood Vol-au-Vent
Puff Pastry Cups filled with a bounty of the sea

Water and Air Delight
Warm seafood salad prepared with scallops, shrimps and grapes served with a Cognac Vinaigrette

Flower from Provence
An arrangement of Eggplants, Roasted Peppers and Goat Cheese

 
COLD APPETIZERS

Salmon Tartar

Mussel Zabaglione ala Vodka

Avocado Cream with Roquefort

Gourmet Salmon Roll
Roll filled Eggs, Asparagus, Olives
and Smoked Salmon

Tomato and Basil Muslin Served With Salmon Caviar