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Cocktail Parties

Mini Cocktail Items

Theme Parties

Menu Items

soups and sandwiches

salads

quiches and tarts

appetizers

pâtés and terrines

gratins

vegetarian

poultry

meat

fish and sea food

desserts

 
GRATINS

Gratin Dauphinois
Potatoes au Gratin

Gratin de Courgettes
Zucchini au Gratin

Gratin d’ Asperges
Asparagus au Gratin

Gratin de Tomates
Tomatoes au Gratin

Gratin Tomates-Aubergines
Tomatoes-Eggplant au Gratin

Gratin de Choux Fleur
Cauliflower au Gratin

Gratin Fermier
Potatoes, Leeks, and Ham au Gratin

Aubergines au Four
Eggplants on a layer of Ground Beef Covered with Gruyere Cheese

Endives au Jabon
Slices of French Ham wrapped around Endives au Gratin

Hachis Parmentier
Ground Beef between two layers of Mashed Potatoes

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