SOUPS

Split Pea

Sweet Potato and Carrot

Lentil

Tomato

Cream of Broccoli

Cream of Asparagus

Watercress

 
SANDWICHES

Parisien
French Ham and Gruyere

Niçois
Tuna, Tomatoes, Cucumbers, Eggs

Brie

New Yorkais
Smoked Salmon

Prosciutto di Parma

Napoletano
Eggplant, Sun-dried tomatoes, Mozzarella