DESSERTS

Crêpes Suzette

Mini Berry Crepes

Fruit Platter

Fresh Fruits and Dried Fruits platter

Chocolate Dipped Strawberries

Strawberry Soup with Lemon Sorbet

Berry-Berry Fruit Salad

Crème Caramel

Crème Brulée

Mousse au Chocolat

Biscuits Français

Ice Cream Sundaes with Toppings

Chocolate Eclairs

Small Profiterole

Caroline
(Pastry Puffs with Cream)

 
CAKES, TARTS, PIES

Tiramisu

Fraisier
(Classical French version of the Strawberry Shortcake)

Mini Fruit Tarts
(Strawberry, Kiwi, Raspberry, etc….)

Délices aux Pommes
(Caramelized Apples on a layer of Almond Cream)

Conversation
(Puff pastry tart with Almond Cream Filling)

Chocolate Passion
(Flourless Chocolate Cake served with Raspberry Sauce)

Lemon Tart