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Cocktail Parties

Mini Cocktail Items

Theme Parties

French I

Moroccan

French II

Italian

Menu Items

 
FRENCH II

APPETIZER
Seafood Salad

MAIN COURSE
Beef Bourguignon
(Stew with Carrots and Mushrooms in Red Wine Sauce)
served with Gnocchi or Pasta

FOLLOWED BY
Belgian Endive and Walnut Salad with House Vinaigrette

DESSERT
Berry Soup With Lemon Sorbet

BREAD
French Baguette plus a variety of different breads

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