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Cocktail Parties

Mini Cocktail Items

Theme Parties

French I

Moroccan

French II

Italian

Menu Items

 
FRENCH I

APPETIZER
Smoked Salmon puff Pastry

MAIN COURSE
Roast Veal à la Forestiere
(Cream Sauce with Mushrooms)
served with Wild Rice and Glazed Carrots

FOLLOWED BY
Mesclun Salad
Cheese Platter

DESSERT
Strawberry Shortcake

BREAD
French Baguette plus a variety of different breads

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