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HORS D'ŒUVRES Red Potatœs filled with Sour Cream and Salmon Caviar Mini Vol au Vent filled with Chicken Bruschetta Crab Cakes
HORS D’ŒUVRES TABLE Cheese Platter Liver Pâté Crudités Basket with Cucumber and Anchovies Dips Shrimp Cocktail Filet Mignon Ratatouille on Yellow Zucchini Cups Wild Mushrooms and Parsley on Radicchio Leaves Stuffed Mushrooms
DESSERTS Fruit Platter Caroline
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